Member-only story
Day 3 of 30: Failure is not bad or permanent.
My tofu was sticking to my pan again. Once again, I found myself scraping at the stainless steel pan, trying to free the soft square of soy so I can flip them.
Bits of tofu broke off. No matter, they only create deliciously crispy little bits. With some effort, I managed to flip them without incurring too much damage.
It is annoying, but I don’t worry much about it. I know that one day I’ll figure out how to make my tofu squares slide off the pan, the same way I figured out how to make my omelets slide off the pan.
I just wish other things were as easy to figure out as cooking eggs on a stainless steel pan. Other things, like how to be successful at writing or running a business. Both of which I’ve failed at.
Yup, I’m the proud owner of yet another failed blog and a flailing Etsy business. You’d think I would’ve learned my lesson, but no. I’m ready for more.
In fact, I’m on the cusp of starting another blog and I’m not bothered at all by my lack of business acumen.
What is wrong with me?
Perhaps I’m being naive, but I like to think that I’m being objective and uncharacteristically wise about it.
